Adventures in Veganism

Friday, February 1, 2013

A Japanese classic that is very easy to veganize.

Posted by veganomica at 10:02 AM

veganomica: Martina Bacarella - trying to make the world a better place for all of its inhabitants through tasty eats!! I became vegan in Fall of 2010 for a variety of important reasons. All the recipes posted here are also gluten-free since my husband has Celiac Disease and I cook with him in mind. If you see something you like and I haven't posted the recipe yet, just ask and I'll get it to you. Most of the food you see here is stuff I made and I then took pictures of with my iPhone. No air-brushing, no high res camera, just pure, unadulterated good food.

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